Posted by: valleyvoicesradio | October 15, 2012

March 4, 2012: Regional Food Systems

We hear from Ben Hewitt, Vermont farmer and author of The Town that Food Saved — the story of the local food movement in Hardwick, VT.

We also dig up our 2011 interview with Dan Barber, chef and owner of the Blue Hill restaurants in New York — restaurants that make use of food from local farms.

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